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Against The Grain Food is a true celiac haven—family-owned by folks who actually live with gluten intolerance themselves. This cozy, 100% dedicated gluten-free spot means zero guesswork or anxiety about cross-contact; every crumb, from pillowy biscuits to golden, crunchy fish and chips, is safe. There’s something so freeing about reading a menu where you don’t have to ask a single awkward question—just pick anything you crave, whether it’s cinnamon rolls, mozzarella sticks, or ramen, and know you’re covered. Sure, some items come from trusted GF brands while others are made in-house, but the peace of mind here is priceless, especially when the owners “get it” on a personal level.
Against The Grain Food is a Bakery that is 100% dedicated gluten-free. Against The Grain Food is a true celiac haven—family-owned by folks who actually live with gluten intolerance themselves.
The restaurant is family owned and operated by owners with celiac disease, ensuring a deep personal commitment to safety.
It features a fully dedicated gluten-free facility, with all products made in-house and gluten never served or used in cooking.
Community reviews consistently praise the safety measures, staff knowledge, and high-quality, delicious food that meets celiac standards.
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Yes! Against The Grain Food is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Against The Grain Food is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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