Gluten-free dining in Phoenix, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Doughbird strikes a balance between comfort food cravings and gluten-free needs, with house-made pizza (yes, including a gluten-free crust) and juicy rotisserie chicken that's genuinely flavorful. The staff is well-versed in gluten-free protocols—menus are clearly marked, and servers tend to be attentive, happily fielding the tough questions we all have. While not a dedicated gluten-free facility, there are thoughtful touches like a reported dedicated fryer for potato wedges, though shared kitchen space means you’ll still want to have that honest conversation about cross-contamination. If you’re looking for a place where celiacs can enjoy pizza night without feeling left out—or left anxious—Doughbird offers a reassuringly knowledgeable team and a menu that feels inclusive without the usual side of stress.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews indicate Doughbird offers gluten-free pizza and wings with marked menu items.
• Staff are reported to be knowledgeable about gluten-free options and safety precautions.
• The restaurant is not a dedicated gluten-free facility, which may pose cross-contamination risks.
• Community confidence is high for those with less severe gluten sensitivities.
• Potential cross-contact risk should be considered for highly sensitive or celiac individuals.
Important considerations for celiac diners
Given that Doughbird is not a dedicated gluten-free facility and community reports mention the absence of a dedicated fryer, it may not be suitable for individuals with high gluten sensitivity or celiac disease.
Is Doughbird completely gluten-free?
No, but they offer gluten-free options with a 68% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Given that Doughbird is not a dedicated gluten-free facility and community reports mention the absence of a dedicated fryer, it may not be suitable for individuals with high gluten sensitivity or celiac disease.
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