Gluten-free dining in Phoenix, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Federal Pizza brings a lively, retro vibe and a tempting gluten-free menu—think wood-fired pizzas with creative toppings and pasta that actually holds its own—but it’s not a dedicated gluten-free facility. The kitchen does offer a separate oven and some dedicated utensils for gluten-free orders, and staff are generally knowledgeable and accommodating, which is honestly more than you find at most pizza joints. Still, shared spaces mean there’s real risk, and there have been reports of both safe meals and accidental gluten exposures—so it’s a bit of a gamble for folks with celiac. If you’re used to navigating cross-contamination risks and love the idea of craft pizza with friends, it can be worth a visit, but the anxiety never quite leaves the table.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews highlight the availability of gluten-free pizza and pasta marked on the menu.
• Several community members report that staff are knowledgeable and accommodating of celiac needs.
• Some reviews mention a separate kitchen space for gluten-free preparation, enhancing safety.
• There are mixed experiences with cross-contamination risks, especially with wings in shared fryers.
• The restaurant is not a dedicated gluten-free facility, which warrants caution for highly sensitive individuals.
• Offers gluten-free options marked on the menu.
• Not a fully dedicated gluten-free facility, so cross-contact is possible.
• Good for casual dining and lunch specials, but caution needed for strict celiacs.
Important considerations for celiac diners
Despite good staff knowledge and some safety measures, the lack of a dedicated gluten-free facility and reports of cross-contamination risks make this restaurant less suitable for highly sensitive celiac individuals.
Is Federal Pizza completely gluten-free?
No, but they offer gluten-free options with a 65% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Despite good staff knowledge and some safety measures, the lack of a dedicated gluten-free facility and reports of cross-contamination risks make this restaurant less suitable for highly sensitive celiac individuals.
Get personalized dining recommendations and real-time safety updates