Gluten-Free Creations Bakery

Gluten-free dining in San_jose_ca_us, US. Explore the gluten‑free menu, safety notes, and map.

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Safety Overview

Celiac safety assessment and key features

98%
Excellent

You know what? Walking into Gluten-Free Creations Bakery feels like finally finding that safe haven we all dream about. Founded by LynnRae Ries, a celiac herself, this spot isn’t just 100% gluten-free—it’s certified by both GFCO and recognized by the Celiac Sprue Association, so every loaf and cookie comes with real peace of mind. The menu is massive (breads, bagels, cakes, breakfast treats), and they’re up front about other allergens, which really helps if you’re juggling more than just gluten worries. There’s something downright reassuring about a place that takes safety this seriously and still manages to make you feel like family—because honestly, that’s pretty rare.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Offers seasonal and special occasion baked goods.
Provides educational resources and books on gluten-free living.
Many products are free from dairy, eggs, soy, nuts, and other common allergens, but cross-contact remains possible due to shared facility.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• The bakery is certified by GFCO and CSA, ensuring high safety standards for gluten-free products.

• It operates in a dedicated, wheat-free facility with strict manufacturing practices to minimize cross-contact.

• Many reviews highlight the exceptional taste and quality of their gluten-free baked goods, with some mentioning positive experiences for those with severe allergies.

• Offers seasonal and special occasion baked goods.

• Provides educational resources and books on gluten-free living.

• Many products are free from dairy, eggs, soy, nuts, and other common allergens, but cross-contact remains possible due to shared facility.

Service Quality Rating
4.0/5Staff are well-trained on gluten-free protocols and attentive to allergy concerns.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The bakery's dedicated facility, strict certification standards, and positive reviews from celiac and allergy communities suggest it is suitable for highly sensitive individuals. Nonetheless, customers with extreme sensitivities should communicate their needs and consider consulting their physician before purchasing.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Gluten-Free Creations Bakery completely gluten-free?

Yes! Gluten-Free Creations Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The bakery's dedicated facility, strict certification standards, and positive reviews from celiac and allergy communities suggest it is suitable for highly sensitive individuals. Nonetheless, customers with extreme sensitivities should communicate their needs and consider consulting their physician before purchasing.

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