Gluten-free dining in Phoenix, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Rosso Italian brings a real sense of relief for gluten-free folks craving classic Italian—think hearty pasta and bubbly pizza—without the usual stress. While not fully dedicated gluten-free, they've carved out separate kitchen space and use distinct equipment for gluten-free orders, which shows a thoughtful approach to cross-contact. The staff’s willingness to field questions and clarify prep steps gives that all-important peace of mind (and honestly, that's half the battle when you have celiac). If you’re longing for a honey-drizzled burrata pizza or crave pasta without the stomach-churning aftermath, this spot just might hit the mark—though the shared kitchen means extra caution is wise for the super-sensitive among us.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Separate GF kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate that staff are knowledgeable about gluten-free needs and make efforts to prevent cross-contamination.
• Multiple reviews mention that gluten-free pasta, pizza, and other items are available and marked on the menu.
• Some community feedback suggests that the restaurant is not a dedicated gluten-free facility, but safety measures such as separate pans and staff training are in place.
• Offers gluten-free pasta, pizza, and beer.
• Not a dedicated gluten-free facility but employs effective safety measures.
• Popular among the celiac community for taste and safety.
Important considerations for celiac diners
Community feedback indicates that staff are well-trained and attentive, making this a suitable option for highly sensitive individuals. The use of separate pans and diligent cleaning further supports safety.
Is ROSSO ITALIAN completely gluten-free?
No, but they offer gluten-free options with a 72% safety score.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area.
Is it safe for people with celiac disease?
Community feedback indicates that staff are well-trained and attentive, making this a suitable option for highly sensitive individuals. The use of separate pans and diligent cleaning further supports safety.
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