Gluten-free dining in Phoenix, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Sardella's Pizza stands out for celiacs craving classic pizzeria comfort, thanks to a well-documented commitment to gluten-free safety—even if they're not a dedicated facility. Their protocols go beyond lip service: staff are trained, gloves are changed, ingredients are stored separately, and gluten-free pizzas get their own utensils and prep area. While the oven is shared, they reserve the top rack for gluten-free pies to avoid any cross-contact from above—a small but meaningful detail. Honestly, the sense of relief walking in and seeing these steps in action is something only someone who's been burned before can truly appreciate. With a wide array of gluten-free pizzas and wings, plus friendly staff who don't bat an eye at allergy questions, Sardella’s lets you relax a little and actually enjoy your meal for once.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant offers a reported gluten-free menu with marked items on the main menu.
• Community reviews indicate that the gluten-free options are prepared with care, and some customers have had positive, reaction-free experiences.
• Restaurant has a good reputation for taste and variety.
• Some customers find the prices high.
• Community reviews highlight careful handling and positive experiences for many, but not all are free from reactions.
Important considerations for celiac diners
Although staff take precautions such as using separate containers, handling gluten-free items with care, and reserving part of the oven for gluten-free pizzas, the shared oven and non-dedicated kitchen space present a cross-contact risk. Therefore, it may not be suitable for individuals with severe or highly sensitive celiac disease.
Is Sardella's Pizza completely gluten-free?
No, but they offer gluten-free options with a 80% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Although staff take precautions such as using separate containers, handling gluten-free items with care, and reserving part of the oven for gluten-free pizzas, the shared oven and non-dedicated kitchen space present a cross-contact risk. Therefore, it may not be suitable for individuals with severe or highly sensitive celiac disease.
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