Star of India

Star of India brings classic North Indian comfort food to Phoenix with a menu that, at first glance, seems full of naturally gluten-free curries and tandoori specialties. While the staff is reported to be knowledgeable—especially the owner, who's described as helpful when you flag celiac needs—the kitchen isn't a dedicated gluten-free space and there's no written protocol for cross-contamination. You'll want to steer clear of naan and fried items, but many main dishes (like their rich chicken tikka masala) can be prepared without gluten-containing ingredients. If you're someone who relies on clear, consistent safety measures, you'll need to ask lots of questions and trust your gut—there's potential here for a satisfying meal, but it comes with a side of caution.