Gluten-free dining in Phoenix, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
The Arrogant Butcher in downtown Phoenix manages to balance a lively, welcoming atmosphere with genuine gluten-free care—a rare find in a bustling city spot. Their menu clearly marks gluten-free options, and the staff consistently impresses with their knowledge and willingness to accommodate celiac diners, even in peak hours. Notably, they offer a dedicated gluten-free fryer and have systems in place to prevent cross-contact, from changing gloves to flagging dishes for allergies. While it's not a dedicated gluten-free facility, the attention to detail and communication around celiac safety are above average—so you can enjoy those crispy wings or loaded nachos with a little less worry and a lot more flavor.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Separate GF kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews highlight the restaurant's attentive staff and good gluten-free options.
• Multiple reports confirm the use of dedicated fryers and marked gluten-free items, indicating safety precautions.
• Guests with celiac disease or gluten sensitivity have successfully eaten here without adverse reactions.
• No dedicated gluten-free facility, but safety measures are effectively implemented.
• Popular gluten-free items include wings, fries, nachos, steak, and soup.
• The restaurant has a lively atmosphere with excellent service.
Important considerations for celiac diners
The consistent mention of dedicated fryers, marked gluten-free items, and staff's proactive approach to cross-contact prevention indicates this restaurant is suitable for highly sensitive individuals. Multiple reviews confirm that diners with celiac disease safely enjoyed their meals.
Is The Arrogant Butcher completely gluten-free?
No, but they offer gluten-free options with a 77% safety score.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items.
Is it safe for people with celiac disease?
The consistent mention of dedicated fryers, marked gluten-free items, and staff's proactive approach to cross-contact prevention indicates this restaurant is suitable for highly sensitive individuals. Multiple reviews confirm that diners with celiac disease safely enjoyed their meals.
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