Gluten-free dining in Phoenix, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
The Arrogant Butcher goes well beyond the typical bar-and-grill vibe for celiac diners, offering a menu clearly marked with gluten-free options and a staff that genuinely seems to get it. You know what? Their dedicated gluten-free fryer is a rare find in a bustling downtown spot—crispy wings and carnitas nachos without the cross-contact anxiety. Servers here are consistently described as knowledgeable and attentive, double-checking with the kitchen and even flagging dishes when needed. While it’s not a dedicated gluten-free facility, their careful prep, labeled menu, and willingness to answer questions make it one of those places where you can actually relax and enjoy your meal—though I’d still recommend chatting with your server about your needs, just to be safe.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate the restaurant has a gluten-free menu with marked items.
• Multiple reviews mention the availability of a dedicated gluten-free fryer and staff knowledge about celiac safety.
• Guests with celiac have successfully enjoyed meals without adverse reactions, highlighting safety measures.
• No dedicated facility but strong safety protocols reported.
• Guests praise the staff's attentiveness and willingness to modify dishes.
• Popular items include wings, nachos, and steak, all safely prepared according to community feedback.
Important considerations for celiac diners
Based on reviews, staff are highly knowledgeable and take precautions such as using dedicated fryers and marking gluten-free items, making it suitable for highly sensitive individuals. However, since it is not a fully dedicated facility, those with extreme sensitivities should confirm safety measures directly.
Is The Arrogant Butcher completely gluten-free?
No, but they offer gluten-free options with a 78% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Based on reviews, staff are highly knowledgeable and take precautions such as using dedicated fryers and marking gluten-free items, making it suitable for highly sensitive individuals. However, since it is not a fully dedicated facility, those with extreme sensitivities should confirm safety measures directly.
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