Gluten-free dining in Phoenix, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
There’s something special about a burger joint where the owner actually lives with celiac disease—you can just feel that extra layer of understanding and care. The Stand may not be a dedicated gluten-free facility, but their protocols stand out: a dedicated gluten-free fryer, clear allergen labeling, and staff that treat celiac orders like a true medical need, not just a preference. You’ll find gluten-free buns that don’t crumble (hallelujah!), fries that are safe to indulge in, and even the occasional off-menu shake treat for those who ask. Sure, it’s drive-thru only and not every visit is perfect, but for celiacs craving classic comfort food without the usual side of anxiety, The Stand is a rare find in Phoenix.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews consistently highlight the restaurant's careful handling of gluten-free orders.
• Multiple reviews mention the owner or staff being knowledgeable about celiac safety and cross-contact precautions.
• Several customers with celiac report never having gotten sick after dining here, indicating a high level of safety.
• Many reviews mention the gluten-free buns are made in-house and are very good.
• Drive-thru service is available, which is rare for celiac-safe establishments.
• Some reviews note occasional issues with mislabeling or changes in ownership, so it's advisable to confirm safety measures when visiting.
Important considerations for celiac diners
The restaurant has a strong reputation among celiac diners for taking extensive safety precautions, including using dedicated fryers and flagging gluten-free items, making it suitable for highly sensitive individuals.
Is The Stand completely gluten-free?
No, but they offer gluten-free options with a 85% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The restaurant has a strong reputation among celiac diners for taking extensive safety precautions, including using dedicated fryers and flagging gluten-free items, making it suitable for highly sensitive individuals.
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