Chula Seafood

Gluten-free dining in Scottsdale, AZ. Explore the gluten‑free menu, safety notes, and map.

8015 East Roosevelt Street
Safety Overview

Celiac safety assessment and key features

58%
Moderate

Chula Seafood tempts with its ultra-fresh fish and a handful of naturally gluten-free options—think poke bowls dressed with tamari and vibrant rice bowls stacked with the day’s catch. Staff seem pretty clued-in about allergens, but here’s the thing: this isn’t a dedicated gluten-free facility, so cross-contact is a real possibility. If you’re celiac and looking for absolute peace of mind, you might find yourself wishing for a little more reassurance on their prep protocols. Still, if you’re not hyper-sensitive and can handle some risk, that sparkling seafood and allergy awareness could make for a memorable meal—just don’t skip the phone call ahead.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Restaurant has a reported gluten-free menu but is not a dedicated gluten-free facility.
Community reviews emphasize allergen knowledge and fresh seafood.

Food Quality Rating

4.0/5.0
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What Diners Are Saying

Recent reviews and experiences

Community reports indicate that Chula Seafood offers a gluten-free menu with popular items like poke bowls and sushi.

Knowledgeable staff are noted for their allergen awareness, with specific mention of Tamari soy sauce as a gluten-free option.

Restaurant has a reported gluten-free menu but is not a dedicated gluten-free facility.

Community reviews emphasize allergen knowledge and fresh seafood.

Service Quality Rating
4.0/5Staff are noted for their allergen awareness and knowledge about gluten-free options.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Given that the establishment is not dedicated gluten-free and may not have specific cross-contamination controls in place, it may not be suitable for individuals with high sensitivity or celiac disease.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Chula Seafood completely gluten-free?

No, but they offer gluten-free options with a 58% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Given that the establishment is not dedicated gluten-free and may not have specific cross-contamination controls in place, it may not be suitable for individuals with high sensitivity or celiac disease.

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