Gluten-free dining in Scottsdale, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Chula Seafood tempts with its ultra-fresh fish and a handful of naturally gluten-free options—think poke bowls dressed with tamari and vibrant rice bowls stacked with the day’s catch. Staff seem pretty clued-in about allergens, but here’s the thing: this isn’t a dedicated gluten-free facility, so cross-contact is a real possibility. If you’re celiac and looking for absolute peace of mind, you might find yourself wishing for a little more reassurance on their prep protocols. Still, if you’re not hyper-sensitive and can handle some risk, that sparkling seafood and allergy awareness could make for a memorable meal—just don’t skip the phone call ahead.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate that Chula Seafood offers a gluten-free menu with popular items like poke bowls and sushi.
• Knowledgeable staff are noted for their allergen awareness, with specific mention of Tamari soy sauce as a gluten-free option.
• Restaurant has a reported gluten-free menu but is not a dedicated gluten-free facility.
• Community reviews emphasize allergen knowledge and fresh seafood.
Important considerations for celiac diners
Given that the establishment is not dedicated gluten-free and may not have specific cross-contamination controls in place, it may not be suitable for individuals with high sensitivity or celiac disease.
Is Chula Seafood completely gluten-free?
No, but they offer gluten-free options with a 58% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Given that the establishment is not dedicated gluten-free and may not have specific cross-contamination controls in place, it may not be suitable for individuals with high sensitivity or celiac disease.
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