Gluten-free dining in Scottsdale, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Jewel of the Crown offers a rich tapestry of traditional Indian flavors, but for celiacs, the experience comes with a few caveats. While many classic curries and tandoori dishes are naturally gluten-free, the kitchen isn't a dedicated gluten-free facility and there's no separate prep area or formal cross-contamination policy mentioned. Staff have been described as knowledgeable about ingredients and willing to answer questions, which helps, but gluten is present in several breads and fried appetizers, so caution is still needed. If you're comfortable having detailed conversations with your server and steering clear of obvious gluten sources, you might enjoy a safe, aromatic meal—but strict celiacs should weigh the risk carefully.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a long-standing reputation and is highly acclaimed for its authentic Indian cuisine.
• Recent community reports indicate that nearly all menu items are gluten-free, with staff demonstrating strong knowledge of cross-contamination prevention.
• Restaurant has a warm, welcoming atmosphere.
• No specific gluten-free menu, but most dishes are safe if ordered carefully.
• Community trust is high due to staff expertise and consistent safety record.
Important considerations for celiac diners
Community feedback indicates that the staff's understanding of gluten issues and the absence of reported problems suggest it is suitable for highly sensitive individuals, though it is not a dedicated gluten-free facility.
Is Jewel of the Crown completely gluten-free?
No, but they offer gluten-free options with a 60% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Community feedback indicates that the staff's understanding of gluten issues and the absence of reported problems suggest it is suitable for highly sensitive individuals, though it is not a dedicated gluten-free facility.
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