Gluten-free dining in Scottsdale, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Los Sombreros stands out as a haven for gluten-free Mexican cuisine, thanks to its dedicated gluten-free facility—finally, a spot where celiacs can relax just a bit. The kitchen takes celiac safety seriously, with clear menu labeling and staff who truly know their stuff. While there’s some back-and-forth in reviews about the fryer and chips, the majority of dishes—from richly spiced Al Pastor tacos to saucy enchiladas—are prepared in an environment that minimizes cross-contact worries. Honestly, it’s a rare treat to find Mexican classics made entirely gluten-free, letting you savor bold flavors without second-guessing every bite.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
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Recent reviews and experiences
• The restaurant is a dedicated gluten-free facility, ensuring high safety standards for celiac diners.
• Most menu items are gluten-free with clear markings, and the owner Kurt personally oversees gluten-free preparations.
• Staff members are knowledgeable about celiac and gluten-free needs, with some having made dishes themselves to ensure safety.
• The restaurant has a strong community reputation and positive reviews from celiac diners.
• Some caution advised regarding fried items due to shared fryer use, but overall safety measures are robust.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility, owner oversight, and knowledgeable staff make it suitable for highly sensitive celiac diners, though some cross-contact risk remains with fried items.
Is Los Sombreros completely gluten-free?
Yes! Los Sombreros is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility, owner oversight, and knowledgeable staff make it suitable for highly sensitive celiac diners, though some cross-contact risk remains with fried items.
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