Gluten-free dining in Scottsdale, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Marley Otter’s Ice Cream is a breath of fresh air for celiac families—every single treat is fully gluten-free, organic, and crafted with food allergies in mind. Owner Elizabeth Joseph brings two decades of food service experience plus serious nutrition credentials to the table, and her personal journey as a mom seeking safe snacks for her own child shines through every detail. You won’t find any artificial dyes, dairy, or gluten lurking here; all products are pre-packaged, carefully sourced, and explicitly chosen for their safety and purity. If you’ve ever felt left out at the ice cream truck, this is one spot where you can finally let your guard down and just enjoy dessert.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Restaurant offers a wide range of organic, gluten-free, non-dairy, and dye-free ice cream treats designed for kids with food allergies.
• Owner Elizabeth Joseph has over 20 years of experience in food service and holds certifications in nutrition, emphasizing health-conscious and allergy-friendly offerings.
• The establishment uses a dedicated kitchen space and carefully selects products to prevent cross-contamination, ensuring safety for celiac and allergic customers.
• Reviews highlight the genuine care and expertise behind the menu, with positive feedback on flavor, safety, and inclusivity.
• The business is community-trusted, with a strong reputation among health-conscious families and those with dietary restrictions.
• Located in Scottsdale, AZ
• Offers curbside delivery and family-friendly options
• Owner’s personal experience with food allergies influences menu design
Important considerations for celiac diners
Given the dedicated kitchen, staff training, and owner’s background in health and nutrition, the restaurant is highly suitable for individuals with high sensitivities to gluten and other allergens. The strict safety protocols further support this assessment.
Is Marley Otter’s Ice Cream completely gluten-free?
No, but they offer gluten-free options with a 95% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Given the dedicated kitchen, staff training, and owner’s background in health and nutrition, the restaurant is highly suitable for individuals with high sensitivities to gluten and other allergens. The strict safety protocols further support this assessment.
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