Gluten-free dining in Scottsdale, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Persian Room Fine Dining offers a Persian feast where nearly all entrees are naturally gluten-free, and staff seem genuinely invested in helping celiac guests eat safely. They mark gluten-free options on their menu and, from multiple accounts, will happily set aside pita bread and use a separate stove top for gluten allergies—something you don’t see every day. Still, there’s no dedicated gluten-free kitchen or written cross-contamination protocols, so if you’re extra-sensitive, you’ll want to communicate clearly and gauge your own comfort level. The food is vibrant and generous (think tender koobideh kebabs with fluffy saffron rice), but the real comfort comes from staff who understand what’s at stake when we say "no gluten, please."
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews consistently highlight that Persian Room offers a variety of gluten-free options marked on the menu.
• Multiple reviewers, including those with celiac disease, report positive experiences with no adverse reactions.
• Upscale atmosphere with authentic Persian decor
• Not a dedicated gluten-free facility, so cross-contact risk exists
• Many dishes are naturally gluten-free or marked as such
Important considerations for celiac diners
Reviews indicate that the staff is accommodating and knowledgeable about gluten sensitivities, and no adverse reactions have been reported. However, since the restaurant is not dedicated gluten-free, there remains a risk of cross-contamination, so individuals with high sensitivity should communicate their needs clearly.
Is Persian Room Fine Dining completely gluten-free?
No, but they offer gluten-free options with a 70% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Reviews indicate that the staff is accommodating and knowledgeable about gluten sensitivities, and no adverse reactions have been reported. However, since the restaurant is not dedicated gluten-free, there remains a risk of cross-contamination, so individuals with high sensitivity should communicate their needs clearly.
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