Gluten-free dining in Scottsdale, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Taza Bistro Bar & Catering is a rare find for gluten-free diners seeking both variety and genuine care. Chef Sandra herself lives with gluten intolerance and deeply empathizes with celiac needs—she doesn't just offer substitutions, but crafts naturally gluten-free dishes from scratch, avoiding fillers like flour and using clever swaps (think GF corn flakes instead of breadcrumbs). The menu’s flexibility is a breath of fresh air: nearly every dish can be made gluten-free by request, from Mediterranean platters to decadent desserts, with options for GF pita, pasta, and bread. While the kitchen isn’t fully dedicated GF, cross-contact is handled thoughtfully—Chef Sandra welcomes conversation about your needs and customizes meals to minimize risk, making you feel seen rather than sidelined. If you’re tired of boring salads and want real food you can trust, Taza’s personal touch and transparent approach are a true comfort.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Consistently positive reviews highlight the restaurant's dedication to gluten-free safety and quality.
• Multiple mentions of dedicated gluten-free kitchen and staff training reinforce trust in safe food handling.
• The restaurant's commitment to scratch-made, fresh ingredients enhances both safety and flavor.
• Their proactive communication about dietary needs and menu customization fosters confidence among diners with gluten sensitivities.
• Recognition as a 'Hidden Gem' underscores their reputation for safety and quality in gluten-free dining.
Important considerations for celiac diners
Reviewers with high sensitivity to gluten report no adverse reactions, citing the restaurant's strict adherence to gluten-free protocols, including dedicated kitchen spaces and careful ingredient handling.
Is Taza Bistro Bar & Catering completely gluten-free?
No, but they offer gluten-free options with a 78% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Reviewers with high sensitivity to gluten report no adverse reactions, citing the restaurant's strict adherence to gluten-free protocols, including dedicated kitchen spaces and careful ingredient handling.
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