Gluten-free dining in Scottsdale, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Tommy V’s Urban Kitchen & Bar is a classic Italian spot with a menu full of tempting pastas, salads, and mains, but celiac diners need to tread carefully here. While there are gluten-free choices marked on the main menu and reports that a family member of the owner has celiac disease, the restaurant is not a dedicated gluten-free facility—and there’s no mention of formal cross-contamination protocols or separate prep areas. You might hear mixed stories: some folks feel safe, but others report getting sick even after communicating their needs. If you’re highly sensitive or strictly gluten-free for medical reasons, this might not be the place for a carefree night out—though the staff’s friendliness is a bright spot if you decide to ask detailed questions.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community feedback indicates inconsistent safety for celiac diners, with some reports of illness despite gluten-free markings.
• Staff knowledge appears helpful and friendly, but concerns about cross-contamination persist.
• The restaurant is not a dedicated gluten-free facility, which raises safety considerations for highly sensitive individuals.
• Some reviews mention helpful staff and clear gluten-free markings.
• Concerns about cross-contamination persist due to the non-dedicated kitchen environment.
Important considerations for celiac diners
Given that the establishment is not dedicated gluten-free and community reports of illness, it may not be suitable for highly sensitive celiac individuals.
Is Tommy V's completely gluten-free?
No, but they offer gluten-free options with a 55% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Given that the establishment is not dedicated gluten-free and community reports of illness, it may not be suitable for highly sensitive celiac individuals.
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