Tommy V's

Gluten-free dining in Scottsdale, AZ. Explore the gluten‑free menu, safety notes, and map.

7303 East Indian School Road
Safety Overview

Celiac safety assessment and key features

55%
Moderate

Tommy V’s Urban Kitchen & Bar is a classic Italian spot with a menu full of tempting pastas, salads, and mains, but celiac diners need to tread carefully here. While there are gluten-free choices marked on the main menu and reports that a family member of the owner has celiac disease, the restaurant is not a dedicated gluten-free facility—and there’s no mention of formal cross-contamination protocols or separate prep areas. You might hear mixed stories: some folks feel safe, but others report getting sick even after communicating their needs. If you’re highly sensitive or strictly gluten-free for medical reasons, this might not be the place for a carefree night out—though the staff’s friendliness is a bright spot if you decide to ask detailed questions.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Some reviews mention helpful staff and clear gluten-free markings.
Concerns about cross-contamination persist due to the non-dedicated kitchen environment.

Food Quality Rating

3.0/5.0
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What Diners Are Saying

Recent reviews and experiences

Community feedback indicates inconsistent safety for celiac diners, with some reports of illness despite gluten-free markings.

Staff knowledge appears helpful and friendly, but concerns about cross-contamination persist.

The restaurant is not a dedicated gluten-free facility, which raises safety considerations for highly sensitive individuals.

Some reviews mention helpful staff and clear gluten-free markings.

Concerns about cross-contamination persist due to the non-dedicated kitchen environment.

Service Quality Rating
4.0/5Staff helpful and knowledgeable, but safety cannot be guaranteed due to non-dedicated kitchen
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Given that the establishment is not dedicated gluten-free and community reports of illness, it may not be suitable for highly sensitive celiac individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Tommy V's completely gluten-free?

No, but they offer gluten-free options with a 55% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Given that the establishment is not dedicated gluten-free and community reports of illness, it may not be suitable for highly sensitive celiac individuals.

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