Gluten-free dining in Scottsdale, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
UNiQ Burger offers a vegan-friendly menu with several items marked gluten-free, like their veggie burgers and salads, but here’s the thing—this isn’t a dedicated gluten-free kitchen. Staff are usually happy to answer questions, flag your order, or swap gloves if you ask, which is honestly more than you get at a lot of places. Still, there’s no separate prep area or dedicated fryer, and at least one celiac diner has reported getting glutened. If your celiac radar is always on (like mine), you’ll want to approach with extra caution and communicate your needs very clearly—because while the effort is there, the safety net isn’t quite tight enough for those who need zero risk.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The owner is very thorough and explains gluten-free options carefully.
• Staff accommodates and is knowledgeable about gluten-free needs.
• No dedicated kitchen or equipment for gluten-free preparation, which raises cross-contamination concerns.
• No dedicated fryer, which is a concern for cross-contact.
• Good for dairy-free, vegan, and vegetarian options.
• Some reviews mention accidental gluten exposure despite precautions.
Important considerations for celiac diners
Given the lack of dedicated equipment and shared kitchen space, this restaurant may not be suitable for highly sensitive individuals with celiac disease.
Is UNiQ Burger completely gluten-free?
No, but they offer gluten-free options with a 58% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Given the lack of dedicated equipment and shared kitchen space, this restaurant may not be suitable for highly sensitive individuals with celiac disease.
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