Charlie's

Gluten-free dining in 2000 Antwerpen, BE. Explore the gluten‑free menu, safety notes, and map.

Volkstraat 66
Safety Overview

Celiac safety assessment and key features

45%
Poor

Charlie's offers a charming dining atmosphere with a focus on presentation and quality coffee. While they do provide gluten-free options, the safety details are not explicitly clear, which warrants caution for celiac diners.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

Prices are considered high by some reviewers.
The restaurant has a cozy atmosphere with outdoor seating options.
Coffee is a highlight, especially the Belgium chocolate coffee.

Food Quality Rating

2.8/5.0
More in 2000 Antwerpen

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What Diners Are Saying

Recent reviews and experiences

Multiple reviews mention gluten-free options, indicating a recognized menu for gluten-sensitive diners.

Food presentation is consistently praised for its visual appeal and plating.

Taste and flavor profiles receive mixed feedback, with some dishes described as bland or underwhelming.

Safety features such as dedicated gluten-free preparation are not explicitly mentioned, but the presence of gluten-free options suggests some awareness.

Reviews do not report any adverse reactions or cross-contamination issues, implying a generally safe environment for celiac diners.

The restaurant is appreciated for its ambiance, coffee quality, and presentation, but some find the food lacking in flavor or portion size.

Price point is considered high by some reviewers, with a focus on aesthetics over taste.

Prices are considered high by some reviewers.

The restaurant has a cozy atmosphere with outdoor seating options.

Coffee is a highlight, especially the Belgium chocolate coffee.

Service Quality Rating
2.0/5No specific comments about staff knowledge regarding gluten-free safety or celiac needs.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Lack of explicit safety protocols and no mention of dedicated equipment suggest it may not be suitable for highly sensitive individuals or strict celiacs.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Charlie's completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Lack of explicit safety protocols and no mention of dedicated equipment suggest it may not be suitable for highly sensitive individuals or strict celiacs.

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