Gluten-free dining in Belgium, BE. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
De Broers van Julienne is a well-loved vegetarian spot with a strong focus on healthy, plant-based dishes and a decent range of gluten-free options. Although they don't operate a dedicated gluten-free facility, they do mark gluten-free items on their menu and have been praised by celiac diners for their extensive choices and knowledgeable staff. Their long-standing commitment to quality and allergen awareness makes it a reliable option for gluten-sensitive guests seeking flavorful, safe vegetarian fare.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviewers, all with celiac disease, report the restaurant as very safe and accommodating for gluten-free needs.
• Staff are consistently described as knowledgeable about allergens and gluten-free options.
• The restaurant offers a wide variety of gluten-free choices, including starters, mains, and desserts, with many options marked on the menu.
• Food is praised for its quality, presentation, and flavor, with specific mention of dishes like moussaka.
• No reports of cross-contamination or adverse reactions among celiac diners.
• Located in a scenic garden setting.
• No dedicated gluten-free kitchen but effective allergen management reported.
• Highly recommended for gluten-free diners seeking quality food.
Important considerations for celiac diners
Given the consistent reports of safe gluten-free dining from celiac individuals, staff knowledge, and marked gluten-free options, the restaurant appears suitable for highly sensitive individuals.
Is De Broers van Julienne completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Given the consistent reports of safe gluten-free dining from celiac individuals, staff knowledge, and marked gluten-free options, the restaurant appears suitable for highly sensitive individuals.
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