Nicoletta

Gluten-free dining in 2000 Antwerpen, BE. Explore the gluten‑free menu, safety notes, and map.

Steenbergstraat 11
Safety Overview

Celiac safety assessment and key features

45%
Poor

Nicoletta is an authentic Italian pizzeria in Antwerp that prides itself on traditional recipes and fresh ingredients. While the reviews highlight their delicious pizzas and warm atmosphere, there’s no specific mention of dedicated gluten-free facilities or detailed safety protocols for celiac diners.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

No specific safety protocols mentioned; gluten-free options are available but safety for celiac is unconfirmed.
The restaurant is well-regarded for its ambiance and quality of food.

Food Quality Rating

5.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• Multiple reviews highlight Nicoletta's high-quality Italian pizzas with authentic flavors and good ingredients.

• The restaurant offers gluten-free pasta options, indicating awareness of dietary restrictions.

• Staff are consistently described as friendly, efficient, and knowledgeable about the menu.

• No explicit mentions of celiac safety measures or dedicated facilities are noted in the reviews.

• Overall, reviews are highly positive, emphasizing food quality and atmosphere.

• The restaurant is praised for its authentic Italian ambiance and excellent pizza.

• No specific safety protocols mentioned; gluten-free options are available but safety for celiac is unconfirmed.

• The restaurant is well-regarded for its ambiance and quality of food.

Service Quality Rating
3.0/5Staff are described as friendly and efficient, but no specific comments on gluten-free or celiac knowledge.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

No explicit information on handling of gluten or other allergens, and no mention of dedicated gluten-free preparation areas, making it uncertain for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Nicoletta completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

No explicit information on handling of gluten or other allergens, and no mention of dedicated gluten-free preparation areas, making it uncertain for highly sensitive individuals.

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