Restaurant Jacob

Gluten-free dining in Belgium, BE. Explore the gluten‑free menu, safety notes, and map.

Sint-Jacobsmarkt 89 2000 Antwerpen
Safety Overview

Celiac safety assessment and key features

92%
Excellent

Restaurant Jacob offers a cozy, French and Belgian bistro experience with gluten-free options clearly marked and a dedicated fryer, making it a safe choice for celiac diners. Their menu includes gluten-free pasta, salads, and ribs, with safety features like a dedicated fryer highlighted by reviewers. The restaurant's consistent positive reviews from celiac customers reinforce its commitment to gluten-free safety.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Restaurant has a cozy, inviting atmosphere.
Gluten-free options are clearly marked on the menu, enhancing safety and convenience.

Food Quality Rating

5.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• Restaurant Jacob offers a predominantly gluten-free menu with marked options, including pasta, ribs, salads, and bread products.

• Multiple reviews confirm the restaurant's celiac-safe approach, with specific safety measures such as dedicated fryers.

• The restaurant is highly praised for its delicious gluten-free dishes, especially the honey-glazed ribs and gluten-free pasta, which are described as flavorful and well-prepared.

• Staff are noted for their kindness and knowledge about gluten-free needs, contributing to a safe dining experience.

• The ambiance is cozy and inviting, enhancing the overall positive experience for celiac diners.

• Restaurant has a cozy, inviting atmosphere.

• Gluten-free options are clearly marked on the menu, enhancing safety and convenience.

Service Quality Rating
4.0/5Staff are described as kind and knowledgeable about gluten-free needs.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Multiple reviews from celiac individuals confirm safe experiences, indicating suitability for highly sensitive individuals. Safety measures like dedicated fryers further support this.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Restaurant Jacob completely gluten-free?

No, but they offer gluten-free options with a 92% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Multiple reviews from celiac individuals confirm safe experiences, indicating suitability for highly sensitive individuals. Safety measures like dedicated fryers further support this.

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