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Maison des Crepes

Rue du Midi 13 1000 Bruxelles
$

Is Maison des Crepes Safe for Celiac Disease?

The restaurant is explicitly dedicated to gluten-free preparations, with multiple reviews confirming the use of dedicated fryers and clear labeling of GF items. Several celiac reviewers report safe experiences without reactions, highlighting the restaurant's effective safety measures.

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Celiac Safety Score

92
Excellent for Celiac
Reported celiac-safe

Maison des Crepes is a dedicated gluten-free creperie with clearly marked GF menu items and knowledgeable staff, making it a safe haven for celiac diners craving delicious crepes.

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About This Restaurant

Maison des Crepes is a gluten-aware restaurant. You’ll find it at Rue du Midi 13 1000 Bruxelles in Belgium, BE. Budget-friendly pricing keeps it approachable.

Menu Highlights

  • Buckwheat crepes with Nutella and sugar
  • Savory gluten-free crepes

Celiac Safety Protocols

  • Dedicated fryer
  • Gluten-free items marked on main menu
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

Given the dedicated gluten-free facilities, staff expertise, and positive safety reports from celiac diners, the restaurant is suitable for highly sensitive individuals.

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Frequently Asked Questions

Is Maison des Crepes Completely Gluten-Free?

No, but they offer gluten-free options with a 92% safety score.

How Does the Restaurant Prevent Cross-Contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is It Safe for People With Celiac Disease?

Maison des Crepes has a Celiac Safety Score of 92/100. Many people with celiac disease dine here safely.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025