Patrick Foley's
Is Patrick Foley's Safe for Celiac Disease?
Multiple reviews from celiac diners indicate that the restaurant is generally safe for celiac individuals, especially when avoiding the fried chicken burger which contains panko. The absence of a dedicated gluten-free fryer is noted, but the use of marked gluten-free menu items and staff knowledge suggests effective safety measures.
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Patrick Foley's offers some gluten-free options like fries, burgers with GF buns, and curry.
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Unlock Full Safety Report in AppAbout This Restaurant
Patrick Foley's is a gluten-aware restaurant. You’ll find it at Recollettenlei 10 9000 Gent in Belgium, BE. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Gluten-free burgers with buns
- Curry dishes
Celiac Safety Protocols
- Gluten-free menu markings
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Reviewers with celiac disease report safe experiences, indicating the restaurant's practices are suitable for highly sensitive individuals, provided they avoid fried items that may be contaminated.
Frequently Asked Questions
Is Patrick Foley's Completely Gluten-Free?
No, but they offer gluten-free options with a 52% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Patrick Foley's has a Celiac Safety Score of 52/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025