Supren Verda
Is Supren Verda Safe for Celiac Disease?
Multiple reviewers, including those with celiac disease, reported safe dining experiences with no cross-contamination issues, indicating a strong commitment to gluten-free safety.
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Supren Verda is a dedicated gluten-free restaurant, ensuring a safe dining experience for celiac diners.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Supren Verda is a 100% gluten-free restaurant. You’ll find it at Asa Norte Comércio Local Norte 203 Loja 53 - Asa Norte in Brasília - Df, BR. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Salads
- Buffet selections
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- 100% gluten-free facility
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The restaurant's dedicated gluten-free status and self-service model make it suitable for individuals with high sensitivity to gluten.
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Frequently Asked Questions
Is Supren Verda Completely Gluten-Free?
Yes! Supren Verda is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Supren Verda is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025