Chef Health

Rua Professor Carlos Lobo
$100% GF

Celiac Safety Score

90
Excellent for Celiac

Chef Health is a dedicated gluten-free restaurant, which indicates a commitment to providing a safe dining environment for celiac diners. However, the low rating of 2.5 from only 2 reviews raises concerns about the quality and satisfaction of the gluten-free offerings, as there are no reported gluten-free menu items such as cookies, desserts, or pasta. While the establishment's dedicated status suggests a focus on celiac safety, the lack of specific gluten-free options and limited customer feedback may indicate potential issues with the overall dining experience.

About This Restaurant

Chef Health is a 100% gluten-free restaurant. You’ll find it at Rua Professor Carlos Lobo in 100 - Parque Manibura, BR. Budget-friendly pricing keeps it approachable.

With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, Chef Health is a dependable choice when you need peace of mind. Menu highlights include No specific gluten-free menu items were reported..

Menu Highlights

  • No specific gluten-free menu items were reported.

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Recent Reviews

The restaurant claims to be dedicated gluten-free, which is a significant selling point for celiac diners.

There are mixed reviews regarding the actual safety and accessibility of the location.

One reviewer confirmed that the restaurant is safe for celiacs, while two others could not find the location, raising concerns about visibility or signage.

More in 100 - Parque Manibura

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Frequently Asked Questions

Is Chef Health completely gluten-free?

Yes! Chef Health is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

This is a 100% gluten-free facility.

Is it safe for people with celiac disease?

Yes, Chef Health is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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