Ubud Café
Is Ubud Café Safe for Celiac Disease?
The restaurant does not provide a guarantee of celiac safety, and there are reports of cross-contamination leading to adverse reactions.
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Ubud Café is a dedicated gluten-free facility, ensuring a safe dining experience for celiac diners.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Ubud Café is a gluten-aware restaurant. You’ll find it at SHIS Qi 5 Bloco D loja 1Hangar 5 - Lago Sul in Brasília - Df, BR. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Carrot cake
Celiac Safety Protocols
- Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The restaurant's acknowledgment of potential cross-contamination suggests it may not be suitable for highly sensitive individuals.
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Frequently Asked Questions
Is Ubud Café Completely Gluten-Free?
No, but they offer gluten-free options with a 90% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Ubud Café has a Celiac Safety Score of 90/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025