Habitué is a dedicated gluten-free pizza restaurant, ensuring a safe dining experience for celiac diners. With a perfect rating and a commitment to gluten-free offerings, the establishment provides a unique environment where cross-contamination is effectively managed. Although specific gluten-free menu items are not listed, the dedicated facility status indicates a strong focus on celiac safety protocols.
Habitué is a 100% gluten-free restaurant. You’ll find it at R. Dr. Paulo César in 85 - Santa Rosa, BR. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, Habitué is a dependable choice when you need peace of mind. Menu highlights include Gluten-free pizza with various dough types.
Habitué offers a dedicated gluten-free pizza menu with multiple dough options.
Celiac diners report excellent experiences with no adverse reactions.
The restaurant has received high ratings for both food quality and safety.
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Yes! Habitué is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Habitué is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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