Da Vila

Rua das Hortênsias
$$

Celiac Safety Score

50
Moderate Safety

Da Vila offers a variety of gluten-free menu items including bread, burgers, cakes, cookies, desserts, French toast, pasta, and sandwiches. However, it does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. The establishment has a perfect rating based on a single review, but the lack of dedicated gluten-free facilities means that celiac diners should exercise caution. Overall, while there are gluten-free options available, the safety for celiac diners is compromised due to potential cross-contamination risks.

About This Restaurant

Da Vila is a gluten-aware restaurant. You’ll find it at Rua das Hortênsias in 448 - Pituba, BR. Pricing stays accessible, even with the gluten-free focus.

Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Bread/Buns, Burgers, and Cakes.

Menu Highlights

  • Bread/Buns
  • Burgers
  • Cakes
  • Cookies

Celiac Safety Protocols

  • Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Recent Reviews

The restaurant offers a variety of gluten-free options including bread, burgers, and desserts.

Staff is knowledgeable about gluten-free safety and procedures, providing detailed information to customers.

The establishment has a cozy atmosphere and attentive service, enhancing the dining experience.

More in 448 - Pituba

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is Da Vila completely gluten-free?

No, but they offer gluten-free options with a 50% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

Da Vila has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.

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