Praladebom
Is Praladebom Safe for Celiac Disease?
Multiple reviewers, including those with celiac disease, report safe experiences and highlight the owner's personal connection to celiac disease, indicating a strong understanding of gluten-free needs.
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Praladebom is a dedicated gluten-free bakery that offers an impressive range of gluten-free menu items, including various baked goods such as apple pie, brownies, and quiche, ensuring a delightful experience for celiac diners.
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Unlock Full Safety Report in AppAbout This Restaurant
Praladebom is a 100% gluten-free Bakery spot. You’ll find it at Rua Dona Luiza Tolle in 678 - Santana, BR. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Apple Pie
- Bread/Buns
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Owner is celiac, ensuring a personal commitment to safety
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The bakery's dedicated gluten-free status and the owner's celiac background suggest a strong commitment to preventing cross-contamination, making it suitable for highly sensitive individuals.
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Frequently Asked Questions
Is Praladebom Completely Gluten-Free?
Yes! Praladebom is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Praladebom is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025