Skip to content

Praladebom

Rua Dona Luiza Tolle
$100% GF

Is Praladebom Safe for Celiac Disease?

Multiple reviewers, including those with celiac disease, report safe experiences and highlight the owner's personal connection to celiac disease, indicating a strong understanding of gluten-free needs.

Unlock the Full Safety Report

Get cross-contact protocols, detailed safety notes, and verified menu intel for Praladebom.

Open the Sansglu App

Celiac Safety Score

95
Excellent for Celiac
Reported celiac-safe

Praladebom is a dedicated gluten-free bakery that offers an impressive range of gluten-free menu items, including various baked goods such as apple pie, brownies, and quiche, ensuring a delightful experience for celiac diners.

Full protocols, menu intel, and verified celiac notes are available in the app.

Unlock Full Safety Report in App

About This Restaurant

Praladebom is a 100% gluten-free Bakery spot. You’ll find it at Rua Dona Luiza Tolle in 678 - Santana, BR. Budget-friendly pricing keeps it approachable.

Menu Highlights

  • Apple Pie
  • Bread/Buns

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Owner is celiac, ensuring a personal commitment to safety
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

Unlock Full Report

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The bakery's dedicated gluten-free status and the owner's celiac background suggest a strong commitment to preventing cross-contamination, making it suitable for highly sensitive individuals.

More in 678 - Santana

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is Praladebom Completely Gluten-Free?

Yes! Praladebom is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Praladebom is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

Ready to Dine Safely?

Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences

Get the Sansglu App

Free • Available on iOS

Restaurant safety data provided by Sansglu | Last updated: October 22, 2025