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Lemat brings a rare sense of relief for celiac diners craving bold, authentic Ethiopian flavors—their kitchen crafts 100% teff injera and nearly every dish is naturally gluten-free. While the restaurant isn't a dedicated gluten-free facility, they've put real effort into cross-contamination controls: samosas (the lone gluten item) have separate equipment, and staff are well-versed in celiac safety. Most regulars with celiac report feeling safe and satisfied after meals, though there has been at least one reported reaction, which is a sobering reminder that even the best protocols aren't foolproof in shared environments. Still, if you've ever longed to scoop up spicy lentil wot or crispy fish with injera worry-free, Lemat is about as close as it gets—just make sure to have a candid conversation with your server if you're ultra-sensitive.
Lemat is a restaurant offering gluten-free options. Lemat brings a rare sense of relief for celiac diners craving bold, authentic Ethiopian flavors—their kitchen crafts 100% teff injera and nearly every dish is naturally gluten-free.
Multiple reviews confirm that injera is made from 100% teff and is gluten-free.
Several community members with celiac or gluten sensitivities report safe dining experiences, with no adverse reactions.
The restaurant's owner emphasizes dedicated equipment and rigorous cross-contamination controls, supporting safety for celiac diners.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 79% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Lemat has a Celiac Safety Score of 79/100. Many people with celiac disease dine here safely.
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