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Platano is a restaurant with a dedicated gluten-free facility, which is a big plus for celiac diners. Many reviews highlight their GF menu and attentive staff, especially praising pupusas and tropical salads. However, some caution is advised due to cross-contamination risks in non-dedicated areas and inconsistent staff knowledge. Overall, it’s a promising option for those who stick mainly to the recommended dishes and ask questions.
Platano is a restaurant that is 100% dedicated gluten-free. Platano is a restaurant with a dedicated gluten-free facility, which is a big plus for celiac diners.
Multiple reviews confirm that Platano has a dedicated gluten-free menu and is recognized as a gluten-free facility by staff.
There is some inconsistency in safety; some reviewers express concern about cross-contamination and flour use, while others feel confident about the gluten-free options, especially pupusas.
The most praised items are the pupusas, especially pork and cheese, and the tropical salad, which are consistently described as delicious and safe.
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Yes! Platano is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Platano is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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