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Platano is a restaurant with a dedicated gluten-free facility, which is a huge plus for celiac diners. Many reviews highlight their GF menu and staff knowledge, especially around pupusas and traditional dishes, making it a promising spot for safe eating. However, some caution is advised due to the use of flour in some cooking processes and the lack of detailed information about cross-contamination protocols. Overall, if you stick to the recommended items and ask questions, it’s a place worth considering for gluten-sensitive folks.
Platano is a restaurant that is 100% dedicated gluten-free. Platano is a restaurant with a dedicated gluten-free facility, which is a huge plus for celiac diners.
Multiple reviews confirm that Platano offers a dedicated gluten-free menu and has some safety protocols, but experiences vary depending on staff knowledge and day-to-day management.
Several celiac reviewers report feeling safe and enjoying the food, especially pupusas, with some noting the absence of cross-contamination when sticking to specific items.
There is a strong positive consensus on the quality and flavor of pupusas, with many reviewers describing them as delicious and exceeding expectations for gluten-free options.
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Yes! Platano is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Platano is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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