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Third Culture Bakery is a rare sanctuary for anyone with celiac disease—a truly dedicated gluten-free bakery where you can let your guard down and just enjoy the moment. Every single item, from their signature chewy Mochi Muffins to the playful mochi donuts and vibrant matcha drinks, is made in a 100% gluten-free environment using rice flour as the backbone. While a couple of sensitive folks have raised questions about ingredient sourcing, the overwhelming sense of relief and joy from celiac diners shines through—this place is beloved for its peace of mind as much as its inventive flavors. You know what? That kind of trust and comfort is priceless in our world.
Third Culture Bakery is a Bakery that is 100% dedicated gluten-free. Third Culture Bakery is a rare sanctuary for anyone with celiac disease—a truly dedicated gluten-free bakery where you can let your guard down and just enjoy the moment.
Third Culture Bakery is reported to have a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
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Yes! Third Culture Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Third Culture Bakery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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