Join thousands discovering safety scores, GF reviews, and menu items for this spot.
You know what? MarshaSophia Gluten-Free Bakery & More feels like a love letter to the celiac community—because it literally is. Founded and run by a lifelong celiac who’s also a certified gluten-free practitioner, this bakery is a true 100% gluten-free haven: no wheat, no guessing games, just joyfully safe food. Every treat, from pillowy muffins to those rich, cocoa-packed brownies, is baked in a dedicated facility where cross-contact isn’t just avoided—it’s unthinkable. The warmth here goes beyond the oven; you’ll find not only allergy-friendly options for every diet but also a sense of belonging that so many of us crave when navigating food allergies and celiac. Honestly, if you’ve ever wanted to eat with total peace of mind, this is your spot.
MarshaSophia Gluten-Free Bakery & More is a restaurant that is 100% dedicated gluten-free. You know what? MarshaSophia Gluten-Free Bakery & More feels like a love letter to the celiac community—because it literally is.
Founded by a lifelong celiac and certified gluten-free practitioner with over 40 years of experience, MarshaSophia emphasizes safety and trust in gluten-free baking.
Yes! MarshaSophia Gluten-Free Bakery & More is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, MarshaSophia Gluten-Free Bakery & More is very safe for people with celiac disease as it's 100% dedicated gluten-free.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS