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Sashimi Express offers a surprisingly gluten-aware experience despite not having a dedicated gluten-free facility. The staff is helpful and can prepare many dishes gluten-free, including sushi with gluten-free soy sauce and teriyaki. However, caution is needed since imitation crab, tempura, and spicy items contain gluten, and cross-contact is possible without a dedicated space.
Sashimi Express is a Japanese offering gluten-free options. Sashimi Express offers a surprisingly gluten-aware experience despite not having a dedicated gluten-free facility.
The restaurant offers gluten-free options primarily through the use of gluten-free tamari, soy sauce, and teriyaki sauce.
Most basic sushi rolls can be made gluten-free, with staff accommodating special requests.
Despite not being a dedicated gluten-free facility, staff are knowledgeable and helpful, ensuring safe modifications.
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No, but they offer gluten-free options with a 72% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Sashimi Express has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.
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