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The Bakery by Indulge Right

950 Herndon Ave Clovis
$$100% GF

Is The Bakery by Indulge Right Safe for Celiac Disease?

Multiple reviews confirm the use of a dedicated gluten-free facility, with explicit mentions of no cross-contamination and signs posted to maintain a gluten-free environment. Several celiac customers report feeling completely safe and have not experienced reactions.

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Celiac Safety Score

95
Excellent for Celiac
Reported celiac-safe

The Bakery by Indulge Right is a dedicated gluten-free bakery with a strong commitment to celiac safety, offering a wide range of gluten-free baked goods and savory options.

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About This Restaurant

The Bakery by Indulge Right is a 100% gluten-free Bakery spot. You’ll find it at 950 Herndon Ave Clovis in Clovis, CA. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Cookies
  • Cinnamon Rolls

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Use of dedicated equipment for baking and cooking
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The restaurant's dedicated gluten-free setup and positive reviews from highly sensitive celiacs indicate it is suitable for those with severe gluten sensitivities.

More in Clovis

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is The Bakery by Indulge Right Completely Gluten-Free?

Yes! The Bakery by Indulge Right is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, The Bakery by Indulge Right is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025