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Vitality Bowls Cupertino feels like a breath of fresh air for gluten-free diners who are tired of dodging cross-contamination traps. They highlight organic gluten-free granola and clearly mark many menu items as 'gluten-free available,' from açaí bowls to smoothies, juices, and even grilled cheese for kids. The kitchen claims to be 'designed to avoid cross contamination of common food allergens,' and the founders have a personal connection to food allergy safety thanks to their child’s severe allergies—so you get the sense they're not just paying lip service. But here’s the thing: despite strong allergen awareness and thoughtful ingredient sourcing, there's no evidence of a dedicated gluten-free facility or fully separate prep area, and their allergy disclaimer mentions the presence of wheat, so those with celiac will still need to communicate clearly and weigh risk. Honestly, it’s one of those rare places where you don’t feel like a second-class citizen for asking about safety, but it’s not quite a haven if you’re super sensitive.
Vitality Bowls Cupertino is a restaurant offering gluten-free options. Vitality Bowls Cupertino feels like a breath of fresh air for gluten-free diners who are tired of dodging cross-contamination traps.
The restaurant emphasizes a dedicated kitchen environment designed to avoid cross-contamination, which is highly reassuring for celiac diners.
Owners Sneha Acharya and Anoop Sundaram have personal experience with food allergies, demonstrating genuine understanding and commitment to safety.
The menu features numerous gluten-free options, with clear indications that most ingredients are organic and free from artificial preservatives.
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No, but they offer gluten-free options with a 75% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Vitality Bowls Cupertino has a Celiac Safety Score of 75/100. Many people with celiac disease dine here safely.
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