Gluten-free dining in Fresno, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
If you’ve been searching for a gluten-free pizza spot where the staff truly gets it, 99 Craft Pizza is a rare find. With an owner who has celiac disease at the helm, there’s a genuine commitment to safety—think separate pans for gluten-free pizzas, fresh toppings from uncontaminated containers, and a kitchen team that welcomes your allergy questions without batting an eye. While the facility isn’t fully dedicated gluten-free and they do note the risk of cross-contact, their consistent use of separate equipment and visible protocols offer real peace of mind—just make sure to communicate your needs clearly. The thick, Detroit-style gluten-free crust actually tastes like real pizza (not cardboard!), and they even offer vegan cheese, so you can finally enjoy a slice without compromise.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a strong community reputation, with multiple reviews highlighting its safety and quality for celiac diners.
• Several reviews mention the owner's personal celiac experience, which contributes to cautious and knowledgeable staff.
• Reported safety features include a dedicated gluten-free space in the kitchen and knowledgeable staff, although the facility is not fully dedicated.
• Community feedback indicates that the gluten-free crust and menu items are of high quality and taste authentic.
• Some reviews note that cross-contamination may still occur as the kitchen is not fully dedicated to gluten-free cooking.
• Popular for its thick crust and authentic flavors.
• Many reviews mention the friendly staff and owner’s personal celiac experience.
• Some concerns about cross-contamination due to shared kitchen space.
Important considerations for celiac diners
The restaurant is considered suitable for highly sensitive individuals because of the owner's celiac condition, staff knowledge, and reported safety precautions such as cooking in separate pans and using dedicated equipment. Nonetheless, as it is not a fully dedicated facility, individuals with extreme sensitivities should still exercise caution.
Is 99 Craft Pizza completely gluten-free?
No, but they offer gluten-free options with a 83% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The restaurant is considered suitable for highly sensitive individuals because of the owner's celiac condition, staff knowledge, and reported safety precautions such as cooking in separate pans and using dedicated equipment. Nonetheless, as it is not a fully dedicated facility, individuals with extreme sensitivities should still exercise caution.
Get personalized dining recommendations and real-time safety updates