Gluten-free dining in Fresno, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
CDT Cocina is a rare find—a truly dedicated gluten-free Mexican restaurant where you can finally relax and just enjoy your meal. Every tamale, taco, and even the fries are crafted in a 100% gluten-free kitchen, so you won’t have to grill the staff about cross-contact or ingredient lists for once. There’s real joy in digging into handmade masa (stone-ground on-site!) or ordering a platter of chips and salsa without that anxious second thought. Sure, no place is perfect and there's always a tiny chance with outside ingredients, but here, the overwhelming consensus from our community of celiacs is relief and delight—this is what safe dining should feel like.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant is reported to be a fully dedicated gluten-free facility, ensuring a high level of safety for celiac diners.
• Community feedback consistently highlights the safety, deliciousness, and authenticity of the food, with many reviews emphasizing the absence of cross-contamination and gluten exposure.
• The restaurant offers a warm atmosphere and excellent service.
• Many reviews highlight the consistency of safety and flavor across multiple visits.
• Community members recommend verifying menu details before visiting due to potential menu changes.
Important considerations for celiac diners
Community reviews consistently mention that the restaurant is safe for highly sensitive celiac individuals, with no reactions reported. The dedicated facility and staff expertise contribute to this high safety level.
Is CDT Cocina completely gluten-free?
Yes! CDT Cocina is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Community reviews consistently mention that the restaurant is safe for highly sensitive celiac individuals, with no reactions reported. The dedicated facility and staff expertise contribute to this high safety level.
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