Gluten-free dining in Fresno, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Ike’s Love and Sandwiches shines as a reliable spot for gluten-free diners, thanks to its attentive staff and marked GF menu items. Multiple reviews highlight their dedication to preventing cross-contamination, including dedicated prep areas and glove changes. Even though it’s not officially a dedicated gluten-free facility, the proactive safety measures and knowledgeable team make it a safe choice for celiacs craving a hearty sandwich.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviewers confirm Ike's Love and Sandwiches employs dedicated gluten-free areas and takes specific precautions to prevent cross-contamination.
• Staff are consistently described as knowledgeable about gluten allergies and accommodating, including glove changes and separate utensils.
• The gluten-free bread and sandwiches are highly praised for taste and texture, with some noting it surpasses expectations for GF bread.
• Reviews indicate a strong safety record with no reported reactions among celiac diners.
• The restaurant offers marked gluten-free menu items and has a dedicated GF prep area, making it highly suitable for sensitive individuals.
• No dedicated fryer, but cross-contact precautions are in place
• Prices noted as possibly high, but safety and quality are prioritized
• Good for takeout and on a college campus environment
Important considerations for celiac diners
The consistent mention of dedicated GF areas, staff training, glove changes, and no adverse reactions suggests the restaurant is very suitable for highly sensitive individuals.
Is Ike’s Love and Sandwiches completely gluten-free?
No, but they offer gluten-free options with a 85% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The consistent mention of dedicated GF areas, staff training, glove changes, and no adverse reactions suggests the restaurant is very suitable for highly sensitive individuals.
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