Gluten-free dining in Fresno, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
P.F. Chang's offers a clearly marked gluten-free menu with some thoughtful safety touches, like separate plates for GF dishes and staff who seem pretty clued in to celiac concerns. While there's a dedicated gluten-free prep area and even a dedicated fryer in some locations, it's not a 100% gluten-free facility—so shared kitchens still pose a risk of cross-contact. The range of gluten-free choices is solid (hello, fried rice and Mongolian beef!), and staff are usually eager to answer ingredient questions or flag allergy orders, which definitely puts anxious minds at ease. That said, experiences can vary by location, so it's wise to double-check protocols and speak up about your needs—because no one wants to play gluten roulette with their dinner.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free kitchen and serves gluten-free items on separate plates, indicating strong safety protocols.
• Community reviews include several positive experiences with staff knowledge and safety measures, especially at locations with dedicated gluten-free facilities.
• Some community members have reported sickness after dining, highlighting the high risk of cross-contact inherent in chain restaurants.
• Locations with dedicated gluten-free kitchens provide greater safety.
• Community feedback emphasizes the importance of confirming safety procedures before dining.
• Some community members have experienced sickness despite protocols, indicating the need for ongoing vigilance.
Important considerations for celiac diners
The restaurant's dedicated gluten-free kitchen and clear safety protocols make it suitable for highly sensitive individuals, though the community reports of sickness underscore the need for careful communication and caution.
Is P.F. Chang's completely gluten-free?
Yes! P.F. Chang's is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free kitchen and clear safety protocols make it suitable for highly sensitive individuals, though the community reports of sickness underscore the need for careful communication and caution.
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