Gluten-free dining in Fresno, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Pieology offers gluten-free and cauliflower crusts with a variety of toppings, but it does not operate with dedicated gluten-free facilities. Customers with celiac disease should exercise caution due to potential cross-contamination risks. While some reviews mention good experiences, others highlight safety concerns about shared preparation areas.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Basic training
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Some reviewers appreciate the availability of gluten-free crust and the effort to prevent cross-contamination, such as glove changes and marking GF items on the menu.
• Multiple celiac diners experienced safety issues due to lack of dedicated equipment and poor hygiene practices, leading to reactions or inability to eat safely.
• The restaurant's safety protocols are inconsistent; some staff are knowledgeable and cautious, while others show a lack of understanding about cross-contamination risks.
• Food quality for GF options is generally seen as acceptable or good when prepared properly, with some reviewers highlighting the cauliflower crust as a positive feature.
• Overall, reviews indicate a mixed experience with safety but some appreciation for gluten-free options when safety measures are followed.
• Restaurant does not have dedicated fryer or oven tray for GF items.
• Price for cauliflower crust is an extra charge.
• Ambiance and price are not detailed but safety is a primary concern.
Important considerations for celiac diners
Given multiple reports of cross-contamination and staff lack of awareness about gluten safety, the restaurant is not suitable for highly sensitive individuals or those with celiac disease.
Is Pieology completely gluten-free?
No, but they offer gluten-free options with a 48% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Given multiple reports of cross-contamination and staff lack of awareness about gluten safety, the restaurant is not suitable for highly sensitive individuals or those with celiac disease.
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