Gluten-free dining in Fresno, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Stepping into The Bakery by Indulge Right is like finally exhaling after years of holding your breath—everything here is 100% gluten-free, down to the flour dust on the counters. Chef Varouj’s personal journey with gluten intolerance is woven into every recipe, and you can taste his passion for safe, delicious food in each sourdough round or decadent tart. No gluten enters the building—not even staff lunches—so celiacs can relax and actually enjoy choosing from a spread of treats that are also mindful of other allergens. Honestly, it’s a rare gift to find a bakery where you don’t have to ask ‘Is this safe?’ because the answer is always yes.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The Bakery by Indulge Right is a 100% dedicated gluten-free bakery, ensuring no cross-contamination.
• Reviews consistently highlight the high quality and delicious taste of their gluten-free baked goods.
• Customers appreciate the wide variety of options, including bread, pastries, cakes, and more, suitable for various dietary needs.
• The staff is described as friendly, helpful, and knowledgeable about gluten-free needs.
• Many reviews mention that the bakery's products taste indistinguishable from traditional baked goods.
• Open daily from 7am to 3pm, with a wide range of products including bread, pastries, cakes, and more.
• Highly recommended for those seeking a dedicated gluten-free bakery with excellent taste and safety.
Important considerations for celiac diners
The bakery's dedicated gluten-free operation and positive reviews from highly sensitive celiac individuals suggest it is suitable for those with high sensitivity, provided they communicate their needs clearly.
Is The Bakery by Indulge Right completely gluten-free?
Yes! The Bakery by Indulge Right is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The bakery's dedicated gluten-free operation and positive reviews from highly sensitive celiac individuals suggest it is suitable for those with high sensitivity, provided they communicate their needs clearly.
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