U-D Thai

U-D Thai is a breath of fresh air for gluten-free diners craving authentic Thai flavors, but let’s be real—this isn’t a dedicated gluten-free facility. The good news? They’re refreshingly open about which dishes are naturally gluten-free, and their menu highlights classics like mango sticky rice, curries, and papaya salad that start off safe. However, they also call out the usual culprits—soy sauce, oyster sauce, and shared fryers—so you’ll need to ask questions and flag celiac-level allergies every time. If you’re used to scanning for hidden gluten and don’t mind a little extra communication, you’ll find plenty to enjoy here, but those with severe celiac disease should approach with caution due to the shared kitchen and cross-contact risks.