Potato Bar offers a vibrant, customizable potato experience with many gluten-free options, but it does not operate a dedicated gluten-free facility. While some menu items are gluten-free, cross-contamination is possible due to shared cooking equipment. Diners should communicate their needs clearly and be aware of potential risks, especially with fried items and shared fryers.
Potato Bar is a gluten-aware restaurant. You’ll find it at 267 Upper Centennial Pkwy Stoney Creek in On L8j 2v7, CA. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Loaded potatoes, and Build-your-own bowls.
Most gluten-free options are based on loaded potatoes and build-your-own bowls.
The restaurant offers gluten-free options that are generally considered safe, with some reviews noting the absence of dedicated gluten-free fryers.
Safety features include lack of dedicated fryer, but the menu and staff knowledge help mitigate cross-contamination risks.
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No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Potato Bar has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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