The Mexican Restaurant & Bar
Is The Mexican Restaurant & Bar Safe for Celiac Disease?
Multiple reviews confirm that the kitchen is fully dedicated to gluten-free food preparation, with staff knowledgeable about celiac needs, which significantly reduces cross-contamination risks.
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If you’ve ever dreamed of a Mexican restaurant where you can order anything on the menu—tacos, churros, even fried chicken—without a second thought about gluten, XICA is that rare unicorn.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
The Mexican Restaurant & Bar is a 100% gluten-free Mexican spot. You’ll find it at 19950 Hesperian Boulevard in Hayward, CA. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Fried Chicken
- Churros
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The restaurant's full dedication to gluten-free food and community feedback indicate it is suitable for highly sensitive individuals, with no reported issues of cross-contact.
More in Hayward
Explore more gluten-free dining options nearby
Frequently Asked Questions
Is The Mexican Restaurant & Bar Completely Gluten-Free?
Yes! The Mexican Restaurant & Bar is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, The Mexican Restaurant & Bar is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025