Gluten-free dining in Los Angeles, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Levant Bistro + Bake Shop is the definition of a safe haven for celiacs—everything here is 100% gluten-free, from the pillowy pita to the show-stopping pastries. Founder Anita Khalek's personal journey with food sensitivities shapes every detail, and you can feel that sense of care in the kitchen and at your table. The menu is a celebration of Levantine flavors, and there's something quietly joyful about being able to order anything—yes, anything—without that usual twinge of worry. If you've ever longed for real bread or a decadent dessert without the cross-contamination roulette, this spot delivers true peace of mind along with outrageously good food.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant is a 100% dedicated gluten-free facility, ensuring minimal cross-contamination risk.
• Reviews consistently highlight the high quality, flavorful, and authentic Levantine cuisine that is safe for celiac diners.
• Staff are knowledgeable about gluten-free needs and attentive to dietary restrictions, providing reassurance to diners.
• Many reviews mention the availability of a wide variety of gluten-free options, including baked goods, flatbreads, and desserts.
• The restaurant has a warm, welcoming atmosphere with outdoor seating options.
• It offers a wide range of gluten-free options including baked goods, main courses, and desserts.
• The restaurant emphasizes organic, locally sourced ingredients and traditional Levantine cuisine.
Important considerations for celiac diners
Multiple reviews from highly sensitive celiac individuals confirm no reactions and confidence in the safety protocols, indicating suitability for highly sensitive diners.
Is Levant Bistro + Bake Shop completely gluten-free?
Yes! Levant Bistro + Bake Shop is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Multiple reviews from highly sensitive celiac individuals confirm no reactions and confidence in the safety protocols, indicating suitability for highly sensitive diners.
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