Gluten-free dining in Los Gatos, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Oy Gluten Free Bakery is a 100% gluten-free facility, which means celiacs can finally breathe easy and pick anything from the case—no squinting at ingredient lists or grilling staff about cross-contact. The variety is a dream, from pillowy focaccia to classic beignets and those cinnamon rolls everyone raves about. Most customers report safe, joyful experiences, and allergens are clearly listed for added peace of mind. Still, a few concerning outlier reports—including a celiac testing positive for gluten and mention of wheat-derived ingredients—mean the ultra-sensitive may want to ask direct questions or wait for further clarity, but for most of us living gluten-free, this spot feels like a rare treat worth celebrating.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant operates in a dedicated gluten-free facility with consistent positive feedback on safety and quality.
• Many reviewers, including those with celiac disease, report delicious baked goods and a high level of trust in the safety measures.
• The bakery is located within a dedicated GF restaurant, Polenteria, enhancing safety.
• Community validation includes multiple positive reviews from celiac individuals.
• Some reports of address confusion and limited availability at times, so calling ahead is recommended.
Important considerations for celiac diners
The establishment is reported to be fully dedicated gluten-free with strict safety protocols, making it suitable for highly sensitive individuals. Occasional reports of mislabeling are isolated and not indicative of systemic safety issues.
Is Oy Gluten Free Bakery completely gluten-free?
Yes! Oy Gluten Free Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The establishment is reported to be fully dedicated gluten-free with strict safety protocols, making it suitable for highly sensitive individuals. Occasional reports of mislabeling are isolated and not indicative of systemic safety issues.
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