Gluten-free dining in Los Gatos, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Polenteria is a rare gem for anyone with celiac disease—a 100% dedicated gluten-free kitchen, where cross-contamination simply isn’t a worry. Chef Yvonne Khananis, who’s spent decades perfecting her craft, brings Italian classics and inventive Middle Eastern touches to a menu where every single dish is safe, from homemade pastas to their famous focaccia and arancini. The staff’s allergy awareness shines, and you can actually relax and order anything on the menu (when was the last time that happened?). Sure, the space is cozy and reservations are a must, but honestly, just being able to eat freely—and joyfully—is worth celebrating.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Polenteria is a fully dedicated gluten-free Italian restaurant with a strong reputation for safety and quality.
• The owner is celiac and personally involved in ensuring the kitchen remains free of gluten contamination.
• Community reviews consistently praise the food's authenticity, taste, and the restaurant's safety measures.
• Many reviews highlight the staff's knowledge about gluten allergies and their commitment to accommodating celiac needs.
• The restaurant's small, intimate setting is complemented by a dedicated bakery and a menu that rivals traditional Italian eateries.
• Reservations are recommended due to limited seating.
• The restaurant also has a bakery next door with shorter hours.
• Community reviews consistently praise the food and safety, making it a top choice for celiacs in the area.
Important considerations for celiac diners
The community reports confirm that the restaurant's kitchen is fully dedicated to gluten-free food, with no cross-contact risk, making it suitable for highly sensitive individuals. The owner’s celiac condition adds an extra layer of confidence.
Is Polenteria completely gluten-free?
Yes! Polenteria is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The community reports confirm that the restaurant's kitchen is fully dedicated to gluten-free food, with no cross-contact risk, making it suitable for highly sensitive individuals. The owner’s celiac condition adds an extra layer of confidence.
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